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Cafes and traditional shops could be found in the quieter alleys.

Tag: #Taiwan2019, #马祖 Unfortunately, COVID-19 came onto stage 3 months after the 2019 trip and refused Train back to Chiayi Train Station 🚆 Train from Chiayi to Miaoli Check-in homestay Day 13: Miaoli Cafes

清晨从福澳村步行至介寿村 🍱 介寿狮子市场：阿妹的店.鼎边糊(综合)、𧋘饼专卖.𧋘饼 City Wash 洗衣物和烘干 🚌 公车：(10:30) 介寿村 → 福澳村 ☕ 85°C Cafe 🚌 台北⻋站 → (10:20) 台铁「新自强」号→ (13:35) 抵达嘉义火⻋站 → 换取预定的森林小火⻋来回车票 🏠 步行至波士顿大饭店（距离火车站200米不到） 🍱 嘉义火鸡肉饭 ☕ 85°C Cafe

By 7:30am, I was already sipping coffee at one of the cafes. Boarding started at 8:10am. After wandering around the old street for an hour, I came to the Chastity Arch of Qiu Liang-gong’s Mother

In most cases, you can just top-up the cards but controlling data usage is still the way to go. In any case, your relationship with a local carrier is only as long as your travel period in that country Use Public WiFi Use free WiFi at hotels, cafes or public places whenever possible. In most cases, you should be able to download apps when on the trip using WiFi but do note that retail Adhering to all the advises above, you can safely get the lowest data plan available (100-250 MB) when

In fact, Ubin is a "nature park" under the care of the National Parks Board (NParks) of Singapore. Standby some plasters and antiseptic wipes (just in case). Bring cap and raincoat (in case it rains). Be safe, heed it or the plasters you bring may come in handy. If you are tired or thirsty outside the village, take a break at one of the "rural cafes" around the

After crossing the bridge, I walked along Lornie Road 🚧 and reached Mushroom Cafe in MacRitchie Reservoir After what seemed like an endless road, I finally came to Checkpoint 5 at Bishan-Ang Mo Kio Park — the Luckily, I came across a vending machine selling drinks, quickly bought a can of Pocari Sweat and downed And I took a sweet too just in case.

Other than baked pastries, there are other Chinese pastries, such as snowy mochi, mung bean cakes, taro mousse cake, taro milk xiaobei (without meat floss), and more. In the midst of each handmade xiaobei  is a very soft and fluffy cake — similar to the texture of soufflé The soft cake has a white-cream filling that is not too sweet. of the mochi, so it is sticky and best to be eaten chilled straight from the baking paper — and take care

In most cases, you can just top-up the cards but controlling data usage is still the way to go. In any case, your relationship with a local carrier is only as long as your travel period in that country Use Public WiFi Use free WiFi at hotels, cafes or public places whenever possible. In most cases, you should be able to download apps when on the trip using WiFi but do note that retail Adhering to all the advises above, you can safely get the lowest data plan available (100-250 MB) when

It was a short ride before we came to the nest of a pterodactyl. We were careful not to provoke them or they might swing their club-like tails at us. Then, we came to the hunting ground of the most dangerous predatory dinosaurs. We felt naked without the protective cage of the land rover. Just when I was about to pat the baby T-rex on its head, a really angry-looking adult T-Rex came charging

Another signature pastry is their buttermilk biscuits or milk cakes (奶黄酥) which comes in 3 flavours: The one that stands out the most is the big Hokchew wife cake (福州大礼饼 / 老婆饼) that is used as betrothal Unlike the smaller Cantonese wife cake that uses mainly winter melon and sesame, Hokchew wife cake uses The big wife cake has thin crust that is baked with a layer of sesame seeds and is a little chewy. Xyn He also makes Cantonese wife cakes that use different ingredients from the Hokchew wife cakes.

ingredients, Lor Mee 178 uses deep-fried shark meat fritters, crispy batter bits, and slices of pork and fish cakes Who really cares if they are eating shark meat when it is so good. Jian Bo Shui Kueh (楗柏水粿) Jian Bo Shui Kueh served their shui kueh  or chwee kueh  (or water rice cake

ingredients, Lor Mee 178 uses deep-fried shark meat fritters, crispy batter bits, and slices of pork and fish cakes Who really cares if they are eating shark meat when it is so good. Jian Bo Shui Kueh (楗柏水粿) Jian Bo Shui Kueh served their shui kueh  or chwee kueh  (or water rice cake

name and it sells three local delicacies: fried oyster omelette (蚝煎), char koay kak (炒粿角, fried carrot cake The char koay kak is traditional radish cake fried with beansprouts and lots of eggs with dark sauce The dish is mildly sweet-savoury and not too strong-tasting — unlike the dark-style fried radish cake (or fried carrot cake) in Singapore that is usually sweetened.

Nyonya nine-layer cakes (九层糕) with different flavours are also available. Each kueh / rice ball / nine-layer cake costs around RM1.90. The nine-layer cakes are available in gula melaka , pandan and taro flavours and taste nice. There are both white sugar sponge cake ( 白糖糕 ) and brown sugar sponge cake ( 黑 糖糕 ) too.

Two guys at a table are eating noodles with five pieces of chwee kueh (rice cakes) on the table. Further to the left is a tray with various types of Chinese muffins and cakes. It is interesting to learn that the cages were hanged on to tags for easy identification of who the birds

Two caves refer to Reed Flute Cave (芦笛岩) and Seven Stars Cave (七星岩) in Seven Stars Park. Two Caves I was not really interested in limestone caves, especially those colourful lighting that were usually installed in such caves. Furthermore, I had been to Gold Water Cave (金水岩), a smaller limestone cave, in Yangshuo (see Story #3 So, I dropped both Reed Flute Cave (芦笛岩) and Seven Stars Cave (七星岩) from my itinerary.

family-run traditional bakery that makes a wide varieties of Chinese traditional pastries, wedding cakes Huat Heng's specialties is the big traditional Teochew la pia  ( 潮州朥饼 ) that is popular as wedding cake The crystal cake has dual layered fillings, consisting of dark red bean paste and candied winter melon

Other than curry puffs, Yummy Puffs has Nyonya kuehs , yam cake, yellow ang ku kueh , dadar gulung ( Yellow-coloured ang ku kueh (red "tortoise" cake) usually has a skin that is made with yellow pumpkin

sweet-savoury and spicy prawn broth and topped with a number of small prawns, thin slices of pork, fish cake mee is served with thick yellow noodle in thick eggy broth and topped with thin slices of pork, fish cake