Whampoa Soya Bean (黄埔豆花) is a well-known name in Singapore. It is Michelin Guide recommended for its soya bean and glass jelly. Whampoa Soya Bean has opened a new stall in Bukit Timah Interim Hawker Centre to serve primarily soya beancurd, soya bean milk and glass jelly.
The cold Glass Jelly Soya Bean (仙草豆花水) is not overly sweet and the small bits of glass jelly offer some chewing pleasure. It is a healthier alternative to caffeinated beverages.
The finely-ground soya beancurd (or soya pudding) is silky-smooth and ultra-soft. The traditional dessert is usually served hot and not too sweet.
Other than having plain soya beancurd, toppings of glass jelly, yam balls, ginkgo, red beans, etc, can be added for additional flavours and textures.
The Yam Ball Beancurd (豆花芋圆) has large colourful yam balls that are mild-sweet, soft and chewy with pleasant natural flavours. The yam balls add more texture to the beancurd for different taste experience.
Whampoa Soya Bean's glass jelly is also their signature. I will try that next time.
Address:
Bukit Timah Interim Hawker Centre, #01-025
Opening Hours:
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