Seah Family Teochew Braised Duck (谢家潮州卤鸭) is located in one corner of Bukit Timah Interim Hawker Centre, facing a bus stop along Jalan Jurong Kechil. The food stall serves their braised duck with kway chap, rice, noodle or porridge. Beansprouts, as side dish, and add-ons are available.
The Duck Kway Chap (鸭肉粿汁) comprises of deboned braised duck meat, braised beancurd, braised tofu puff and braised egg with a bowl of kway chap (flat and broad noodle) in mild-savoury broth. The duck meat is very tender, has smooth skin and very good. The other braised ingredients in savoury sauce are nice too and not salty. The dish is paired with sour-sweet-spicy chilli that enhances the tastes of the ingredients.
The Braised Duck Rice (鸭饭) is served with deboned braised duck meat on rice that is well-mixed in braised sauce that uses a number of Chinese spices and has a mild peppery flavour. The smooth and tender duck meat with the braised sauce and peppery flavours is delicious. Oh, a small scoop of their special chilli paste for the duck rice is tasty but very spicy. I like this rice dish too.
Seah Family's Teochew braised duck dishes are delicious and they put in efforts to debone the duck meat and to create a braised sauce with nice and unique flavours. I will go back for more.
Address:
Bukit Timah Interim Hawker Centre, #01-010
Opening Hours:
7am to 3pm | Closed on Wednesday
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