Red Lantern Live Seafood Restaurant (红灯笼菜馆) is situated along Upper Bukit Timah Road, a stone throw from Bukit Panjang MRT & LRT Stations. There are three Red Lantern outlets altogether in Singapore serving Chinese cuisines. The Bukit Timah outlet has seafood dishes as its specialties.
Red Lantern has quite a wide range of seafood dishes, using live crabs, fishes and prawns from their aquariums. All the dishes look delicious on the menu — we were at the restaurant for Chinese New Year reunion lunch and really spoilt for choices.
For appetiser, there are braised peanuts and pickled papaya (腌木瓜). The pickled papaya is crunchy, not too sour and very nice. The dishes are as follows:
Signature golden chicken (金牌手指鸡)
Herbal wine live prawns (药膳云酒活虾堡)
Steamed grouper (港蒸老虎斑)
Western-style shredded egg prawn balls (西式蛋丝虾球)
Barbecue pork ribs with red wine (西班牙红酒烤骨)
Luo han zhai (罗汉上斋) — Buddha's delight.
Chinese spinach soup (上汤苋菜)
Seafood yee mee with black truffle (黑松露焖海鲜伊面)
And a free dessert of the day — subject to conditions and availability.
Red Lantern is a nice restaurant with great food and suitable for family outings or large group of people, especially during festive seasons.
Address:
921 Upper Bukit Timah Road, Singapore 678202
Opening Hours:
11am to 2:30pm, 5pm to 10pm | Daily
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