Nan Yang Dao (南洋岛) is a Nanyang kopitiam-chain with a number of outlets throughout Singapore. It has a new outlet in Plantation Plaza in Tengah. The kopitiam brand serves mainly Malaysia delights and aims to bring the best flavours of Malaysia to Singapore residents.
As expected of a Nanyang kopitiam, Nan Yang Dao serves a wide range of Malaysian favourites, including nasi lemak, mee siam, curry mee / rice, fried rice, many varieties of noodle dishes, rojak, traditional pastries, desserts, etc. Their "Top 10 Must Try" menu is a good way to pick their best dishes.
The Penang Fried Kway Teow (槟城炒粿条), a hot-seller of Nan Yang Dao, is a classic Penang dish that uses flat rice noodle to stir-fried with big prawns, slices of Chinese sausage, slices of fish cake, egg, bean sprouts and spring onions. The fried kway teow is accompanied by sambal chilli that adds tastiness and spiciness to the light savoury dish. It is indeed nice-tasting.
The Puff Pastry Egg Tart (酥皮蛋挞) is the thicker type — typical of Malaysia's egg tarts — with egg custard in flaky layered pastry. The egg tart has nice flavour and mild sweet.
The Bear Iced Coffee (小熊冰镇咖啡冰) is a pretty big glass (in the shape of a jar) of iced kopi topped with an ice bear, which is made from coffee, not any sweet substance. Melting of the ice bear will not increase the sweetness level of the iced kopi. Apart from having cold kopi, have a little fun playing with the bear — just don't spill the coffee.
As a kopitiam serving Malaysian cuisines at reasonable prices, Nan Yang Dao is a great place to go for traditional food in Singapore without having to cross the border to Johor Bahru.
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Address:
Plantation Plaza, #02-06
Blk 127 Plantation Crescent, Singapore 690127
Opening Hours:
11am to 9:30pm (Sat & Sun open at 10am) | Closed on Monday
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