Mr Tong Xiao Long Bao & Noodle House (仝先生小笼包.面家) is a new stall in Foodgle Hub, a coffee shop in Bukit Batok West. The stall serves Chinese dishes, including its signature xiao long bao (小笼包) and various noodle dishes.
There are 12 items on the stall's menu. Aside from its xiao long bao, there are chicken porridge, beef noodle, ham & scallion noodle, pork intestine noodle, chicken thigh noodle, seafood noodle, dumpling soup, chicken feet noodle, etc, and also fried chilli chicken thigh and "tiger skin" chicken feet as side dishes — by the way, the photos on the menu may look simple, but actual dishes look more appetising.
The signature Xiao Long Bao (小笼包), or soup dumplings (5 pcs), has beautiful folds with fresh and juicy pork meat in light savoury soup. The thickness of the skin is just right — not too thin nor thick — and able to hold the content without breaking when picked up. This is nice as a side dish or as a light meal.
The Beef Noodle (牛肉面) is a bowl full of goodness. The dish uses thin noodle in a flavourful stock that is prepared with Chinese spices and has a pleasant taste rather than strong-tasting. The noodle dish has generous amount of very tender beef, radish, mushrooms, vegetable and garnished with chopped spring onions, fried shallot and crispy fried pork lard. It is delicious and has unique flavours unlike other beef noodles that I have tried.
The Soy Sauce Chicken Noodle (鼓油鸡腿面) is a dry-style noodle dish served with a big well-fried chicken thigh, mushrooms, vegetable and garnished with the usual garnishes. The thin noodle is drenched in a light sauce made with soy sauce and fragrant oil. The noodle dish has a pleasant taste and, with the non-oily chicken thigh, it is pretty filling.
The Ham & Scallion Noodle (火腿葱油拌面) is another dry-style noodle dish with slices of ham, whole mushrooms and kang kong (water spinach) with same set of garnishes. This dish is similarly light-tasting with pleasant flavours. Pair with this light dish when going for the side dishes.
The Fried Chilli Chicken Thigh (香辣鸡腿) is simply a large fried chicken thigh topped with spicy chilli flakes. The well-fried and tender thigh is non-oily, tastes mild-savoury and spicy and is rather filling as a side dish.
Mr Tong stall's noodle dishes are unique and have nice pleasant flavours, instead of being strong tasting, and not salty. I like the dishes that I have tried so far, especially the beef noodle.
Address:
Foodgle Hub
Blk 451 Bukit Batok West Ave 6, Singapore 650451
Opening Hours:
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