Kopifellas is a Singapore-founded company with 17 outlets in Singapore and 1 outlet in New York, USA. The local brand aims "to preserve and promote Singapore’s local food heritage".
Kopifellas Cafe is a new cafe on level 2 of Plantation Plaza in the new Tengah estate. The cafe serves various noodle dishes, traditional toasts and beverages, especially traditional Nanyang coffee.
Kopifellas Cafe serves lor mee as their signature noodle dish — with an option for lor mee with smoked duck meat. There are laksa, chicken rice, minced meat noodle and fishball noodle / soup too. Although these dishes are traditional Nanyang dishes, neither pork nor lard are used. Pair the noodle dishes with a regular / large drink to make a set.
Kopifellas's traditional kopi-O has a nice aroma and strong-bodied and a great beverage to accompany any dishes.
The Smoked Duck Lor Mee, with handmade flat yellow noodle, is served with thick slices of smoked duck, half a braised egg and slices of non-pork lor bak in thick vinegary gravy that is simmered with meat stock, egg and corn starch. The noodle dish is garnished with minced garlic, spring onion, coriander, crispy fried batter bits and sambal chilli (optional). The gravy has a nice viscosity that is not too starchy and easy to drink. This dish is really nice and even more so with the tender smoked duck meat.
Kopifellas Cafe is a cheaper alternative to other restaurants and cafes that are opening, or are opened, in Plantation Plaza.
Website:
Address:
Plantation Plaza, #02-01
Blk 127 Plantation Crescent, Singapore 690127
Opening Hours:
8am to 8pm (Sat & Sun till 6:30pm) | Daily
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