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Writer's pictureRick

Kluang Buy: Yuen Fatt Biscuit (源发饼家) Shanghai Mooncake

When visiting Kluang, in central part of Johor, one of the must-buys that cannot be missed is Yuen Fatt Biscuit's Shanghai mooncakes. Yuen Fatt Biscuit (源发饼家) is a traditional bakery that specialises in Chinese traditional biscuits, including mooncakes. During Mid-Autumn Festivals, the bakery is always crowded with long queues.


Yuen Fatt Biscuit (源发饼家)

Outside of the Mid-Autumn Festivals, Yuen Fatt Biscuit will make a wide range of biscuits for sales, including various flavours of heong piah, mung bean biscuits, curry puffs, walnut biscuits, cow-ear biscuits (牛耳饼), etc, and also walnut and butter cakes.


Yuen Fatt Biscuit (源发饼家): Shelves with pastries

A warm shelf, in one corner, houses freshly-baked pastries with shorter shelf-life, such as char siew buns, Portuguese egg-tarts and two types of Shanghai mooncakes (the usual round type and "pillow"-shape long type). Yuen Fatt's pillow-shape Shanghai mooncakes are available all year round, not just during Mid-Autumn Festivals.


Yuen Fatt Biscuit (源发饼家): Shelves with pastries

Close to Mid-Autumn Festival, Yuen Fatt will be geared up mainly to sell mooncakes only, especially their signature pillow-shape Shanghai mooncakes — locals coined them as "mouse" mooncakes (老鼠月饼). Apart from being great-tasting, it is splendid as gifts too.


Yuen Fatt Biscuit (源发饼家): Shanghai mooncake

The "mouse" mooncake comes in 3 flavours with different fillings: lotus seed (莲蓉), pandan (翡翠) and red bean (豆沙) — and with 1- or 2-salted egg yolks or just plain. The holes on the mooncakes are believed to allow hot air to escape during baking to prevent the crusts from breaking up.


Yuen Fatt Biscuit (源发饼家): Shanghai mooncake

Unlike traditional mooncakes, which usually have skins with slightly-chewy texture, Yuen Fatt's Shanghai mooncake is made of soft and crumbly shortcrust pastry with a buttery aroma and taste — similar to egg tart's crust. The fillings are not too sweet too. They taste great!


Yuen Fatt Biscuit (源发饼家): Shanghai mooncakes with salted egg yolks

Yuen Fatt's ball-shape Shanghai mooncakes have 4 different flavours — 3 flavours are the same as the pillow-shape mooncakes and an additional green tea (绿茶) flavour — with or without salted egg yolks. They tastes great as expected and I like the softer-crust Shanghai mooncakes over traditional types.


Yuen Fatt Biscuit (源发饼家): Round Shanghai mooncake

Apart from Shanghai mooncakes, Yuen Fatt has traditional mooncakes of the same 4 flavours too.



Address:

39, Jalan Haji Manap Nordin, Taman Kluang Baru, 86000 Kluang, Johor, Malaysia



Opening Hours:

8:30am to 6pm (Sun till 4pm) | Closed on Wednesday




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