JB Eat: Restoran Kiang (十五楼阿坚特制干面.粿条汤) Char Siew Noodles @ Permas Jaya
- Rick
- Mar 31, 2024
- 2 min read
Updated: Apr 3
Restoran Kiang (十五楼阿坚) is better known to older-generation Johorians as "Fifteen-Floor" Kiang that used to sell noodle dishes below a fifteen-storey flat, which was built in the 1960s and later demolished in 2003. The owner of the restaurant then moved to Permas Jaya (百万镇), in Masai, to continue selling its special dry-style noodle and kway teow soup.
The "restaurant" is a single-unit shop with just one stall selling noodles. Beverages are served from the rear of the shop.
Restoran Kiang's dry noodle uses mee pok (flat yellow noodle) when no preference for type of noodle is specified. The (most basic) dry noodle, after mixing with some sauces, is served with slices of char siew (barbecue pork) and a separate bowl of soup with fishballs and slices of fishcakes. The noodle is nice and I like the char siew.
Other ingredients can be added to create a sumptuous meal. Additional charges apply, of course.
The ingredients that can be added includes pig liver, lean pork, fish maw, scallop, abalone slices, etc. The soup is tastier with more ingredients added, especially the pig liver.
I will go for their kway teow soup next time.
Address:
18, Jalan Permas 10, Bandar Baru Permas Jaya, 81750 Masai, Johor, Malaysia
Opening Hours:
8am to 5pm | Closed on Wednesday
How to Get There:
From JB Sentral, take myBAS T21 to Permas Jaya and alight at the petrol kiosk before AEON Mall Permas. Read JB Bus Guide: Getting to Mid Valley Southkey Mall / Permas Jaya (Masai).
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