Kang Bee Hong (慷美峰), since 1993, is a Nanyang Kopitiam chain with about 9 outlets in Johor Bahru, including the new one in Taman Sentosa, near Plaza Sentosa. The restaurant-chain serves their signature roasted delights, especially roasted chicken, among a long list of Nanyang cuisines.
Kang Bee Hong uses their traditional charcoal-grilled method to roast chicken and pork, turning the meat into delicious roasted delicacies. As expected of a Nanyang Kopitiam, there are traditional toasts, traditional pastries, Malaysian local delights, Nanyang cooked dishes, dessert, etc.
The Roasted Chicken & Honey Char Siew Rice (烧鸡叉烧饭) is a good way for solo diner to go for two types of roasted meat. The rice has fragrant chicken flavour.
The roasted chicken is nicely-roasted, tender and not too dry. The lean honey char siew (barbecue pork) is also well-roasted till tender and juicy and coated in thick sweet sauce. They are delicious.
The Japanese Iced Plum Green Tea (日本话梅绿茶冰) with slices of lime is a nice drink to go for. The subtle flavour of green tea with sweet-saltiness of the plum and slight acidicity of lime juice give this drink a rather unique taste. Must-try.
Kang Bee Hong has so many dishes and I will need many more visits to try most of them. Oh, their fried oyster is for 3~4 pax and I will need to form a group to go for it.
Address:
27, Jalan Sutera 1, Taman Sentosa, 80150 Johor Bahru, Johor, Malaysia
Opening Hours:
7am to 9pm | Daily
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